4 tips for thinking sustainability into your daily life in the kitchen
The small choices we make on a daily basis can really add up to a lot. We just have to be conscious about them and make them a daily practice. Some of them are easy and some are a bit more difficult and some are even a bit surprising. Read on to learn more.
1. Use renewable energy
One of the most important things you can do to reduce your carbon footprint in your daily life is to ensure that all the electricity you use in your kitchen comes from renewable sources. Contact your electricity supplier and ask for renewable energy today, it can actually reduce your CO2 footprint by up to 60%!
KVIK TIP
We changed to 100% renewable energy in our factory and HQ in 2018 and it has made a noticeable difference to our emissions.
2. Sort your waste
Most areas have trash sorting where you separate organic and non-organic trash, metal, glass, plastic and paper. Be sure to follow your area's trash sorting rules and do your utmost to consistently sort everything. Every little bit helps.
KVIK TIP
We've made sorting your trash a breeze with our awesome trash sorting solutions.
3. Minimise food waste
Buy only what you need and eat everything you buy, it's really that simple. We waste, on average, 173 kg of food per person every year! Plan your meals so that you buy only what you will use. Use your freezer and get creative with your leftovers when you have them. Every little bit helps.
KVIK TIP
Check out our appliances that help you preserve food longer and reheat your leftovers effeciently.
4. Use your dishwasher
Believe it or not, your dishwasher actually uses less water than doing dishes by hand. Just be sure it's full when you run it and use the Eco setting for maximum energy efficiency.
KVIK TIP
We offer a wide range of efficient, energy-saving dishwashers from well known brands at surprisingly low prices? And with covers that match our designs, they fit seamlessly into your kitchen.
